Promote healthy birth outcomes and prevent low birth weight babies.The earliest years of any individual are also the most vulnerable, which is why WIC was established to: The purpose of the WIC Program is to prevent health problems and improve the health of women and children during important times of growth and development. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services. WIC was established to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. It is run by the United States Department of Agriculture (USDA) and administered at the state level. The WIC Program has been in existence since 1974. WIC stands for Women, Infants, and Children.
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